A little fermented goodness with Japanese pickled plums
Creamy with a little heat
Great in a stir fry or salad roll
The sauce can be used in sweet or savoury recipes
It is easy to turn aquafaba mayo into a spicy aioli
The aquafaba makes this mayo remarkably close to the egg-based variety
The rich earthy flavour of this mushroom gravy rivals any meat version I have tried
Creamy with a hint of smoky spice
This recipe is good as a dip or a dressing
This sauce works as a dip or a dressing
This recipe is great as a salad dressing, sauce for a Buddha bowl or a dip
This flavourful pesto allows you to use a nutritional and fresh ingredient people usually throw away