Orange cranberry sauce
Orange cranberry sauce
Yields: 250 ml
Ingredients
3 cups fresh cranberries
½ cup orange juice
2 tablespoons maple syrup
⅛ teaspoon all-spice
½ teaspoon agar agar - optional
Garnish
½ teaspoon orange rind
Steps
Place cranberries, orange juice and maple syrup in a saucepan. Simmer until the berries split and soften. Add the all-spice . Cook until the sauce reaches desired thickness. Add agar agar if you like a thicker sauce.
Serve cooled with a garnish of orange rind.
It will last 4-5 days in the fridge.
Rayne Kuntz