Lemon tahini dressing
Lemon tahini dressing
Yields 1 cup
Ingredients
½ cup lemon juice – approx. 4 lemons
¼ cup plus 2 tablespoons tahini
3 tablespoons of nutritional yeast
1 tablespoons olive oil
1 garlic clove minced
½ teaspoon Himalayan or sea salt
½ cup of purified water
Steps
Put all the ingredients in a high-speed blender and blend until smooth. Add water to get to the right consistency.
It will thicken in the fridge, just use water to thin it out.
Rayne Kuntz