Spicy aioli
Spicy aioli
Yields: ½ cup
Ingredients
½ cup vegan mayo - see recipe
½ tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon Hungarian (hot) paprika
¼ to ½ teaspoon cayenne pepper
⅛ to ¼ teaspoon Himalayan or sea salt
Steps
Mix all the ingredients together. Start with ¼ teaspoon of cayenne and ⅛ teaspoon of salt. Taste – depending on your preference you may want to add the additional cayenne and salt. Store in a glass jar with a tight lid in the refrigerator. It can last a couple weeks.
Rayne Kuntz