Spicy tahini sauce
Spicy tahini sauce
This dressing is very versatile. It is great as a dip for French fries, wonderful drizzled on sweet corn, makes a good dressing for potato salad and takes your falafel up a notch.
Yields 1 cup
Ingredients
½ cup lemon juice – approx. 4 lemons
¼ cup plus 2 tablespoons tahini
3-4 tablespoons sambal oelek or siracha (chili paste)
3 tablespoons of nutritional yeast
1 tablespoon olive oil
1 garlic clove minced
½ teaspoon Himalayan or sea salt
½ cup of purified water
Steps
Put all the ingredients except chili paste in a high-speed blender and blend until smooth. Add water to get to the right consistency. Fold in the chili sauce. Use 3 or 4 tablespoons depending on how much heat you prefer.
It will thicken in the fridge, just use water to thin it out.
Rayne Kuntz