Old fashion popcorn
Old fashion popcorn
Ingredients
½ cup popcorn
2 tablespoons sunflower oil
Fresh ground sea salt
Steps
Use a good quality sauce pan.
Turn your burner on medium high heat with the oil and popcorn kernels in the pan. The kernels should evenly cover the bottom.
Put the lid on and wait for the popping to start. If you have a gas stove make sure the flame is not larger than the bottom of the pan. Listen for the popping to slow and remove from the heat.
Pour the popcorn into a bowl and sprinkle with fresh ground sea salt. When the popcorn is hot the salt sticks better.
Enjoy, this is one of my favorite snacks.
Rayne Kuntz
