nibble time, dipsRayne KuntzNovember 25, 2019Sage plant cuisineharissa, za'atar, dip, spread, fava, fava bean, Egyptian, plant based, plant-based, vegan, beans, fava beans, Egyptian foodComment Harissa fava bean dip I fell in love with the earthy flavour of fava beans in Egypt nibble time, dipsRayne KuntzNovember 25, 2019Sage plant cuisineharissa, za'atar, dip, spread, fava, fava bean, Egyptian, plant based, plant-based, vegan, beans, fava beans, Egyptian foodComment
appetizer, nibble time, cheeseRayne KuntzJuly 22, 2019Sage plant cuisinecashew cheese, fermenting, fermented, seaweed, roasted garlic, spread, plant based, plant-based, plant based cheese, vegan, vegan cheese, water kefir, kefir, fermented cheese, raw vegan, raw, raw nut cheese, fermented raw cheeseComment Seaweed & roasted garlic cashew cheese (fermented) Only 3 days to get a tangy, delicious cheese appetizer, nibble time, cheeseRayne KuntzJuly 22, 2019Sage plant cuisinecashew cheese, fermenting, fermented, seaweed, roasted garlic, spread, plant based, plant-based, plant based cheese, vegan, vegan cheese, water kefir, kefir, fermented cheese, raw vegan, raw, raw nut cheese, fermented raw cheeseComment
nibble time, dips, snacksRayne KuntzSeptember 24, 2018Sage plant cuisinewhite bean dip, white bean, bean, za'atar, dip, spreadComment White bean dip with za'atar Za’atar is a Middle Eastern spice mix nibble time, dips, snacksRayne KuntzSeptember 24, 2018Sage plant cuisinewhite bean dip, white bean, bean, za'atar, dip, spreadComment
