chips, nibble timeRayne KuntzMarch 05, 2020Sage Plant Cuisineraw, vegan, vegan cheese, raw nut cheese, sunflower seed cheese, Sunflower seeds, Kale, kale chips, plant based, plant-based, plant based cheese, healthy snack, snackComment Cheesy chili kale chips A dehydrator is a great way to crisp up these Korean spiced chips chips, nibble timeRayne KuntzMarch 05, 2020Sage Plant Cuisineraw, vegan, vegan cheese, raw nut cheese, sunflower seed cheese, Sunflower seeds, Kale, kale chips, plant based, plant-based, plant based cheese, healthy snack, snackComment
cheese, nibble timeRayne KuntzFebruary 12, 2020Sage Pant Cuisineferemented, fermenting, sunflower seed cheese, Sunflower seeds, miso, cheese, vegan, vegan cheese, plant based, plant-based, plant based cheeseComment Sunflower seed miso cheese (fermented) This is a full flavoured cheese cheese, nibble timeRayne KuntzFebruary 12, 2020Sage Pant Cuisineferemented, fermenting, sunflower seed cheese, Sunflower seeds, miso, cheese, vegan, vegan cheese, plant based, plant-based, plant based cheeseComment
nibble time, cheeseRayne KuntzJanuary 09, 2020Sage Plant Cuisinecashew cheese, fermented, fermenting, fermented raw cheese, french onion, caramelized onion, vegan, vegan cheese, plant based, plant-based, plant based cheeseComment Caramelized onion cashew cheese (fermented) This recipe was inspired by French onion dip, a family favourite in my youth nibble time, cheeseRayne KuntzJanuary 09, 2020Sage Plant Cuisinecashew cheese, fermented, fermenting, fermented raw cheese, french onion, caramelized onion, vegan, vegan cheese, plant based, plant-based, plant based cheeseComment
appetizer, nibble time, cheeseRayne KuntzJuly 22, 2019Sage plant cuisinecashew cheese, fermenting, fermented, seaweed, roasted garlic, spread, plant based, plant-based, plant based cheese, vegan, vegan cheese, water kefir, kefir, fermented cheese, raw vegan, raw, raw nut cheese, fermented raw cheeseComment Seaweed & roasted garlic cashew cheese (fermented) Only 3 days to get a tangy, delicious cheese appetizer, nibble time, cheeseRayne KuntzJuly 22, 2019Sage plant cuisinecashew cheese, fermenting, fermented, seaweed, roasted garlic, spread, plant based, plant-based, plant based cheese, vegan, vegan cheese, water kefir, kefir, fermented cheese, raw vegan, raw, raw nut cheese, fermented raw cheeseComment
