pure basicsRayne KuntzNovember 26, 2022Sage plant cuisinecrispy garlic, dehydration, dehydrating, living foods, preservation, preserving, preserved garlic, crispy oil-free garlic, vegan, plant-based, plant basedComment Crispy garlic (oil-free) Flavour packed pure basicsRayne KuntzNovember 26, 2022Sage plant cuisinecrispy garlic, dehydration, dehydrating, living foods, preservation, preserving, preserved garlic, crispy oil-free garlic, vegan, plant-based, plant basedComment
fermentation, pure basicsRayne KuntzSeptember 25, 2022Sage plant cuisinesalsa, verde, salsa Verde, brine, fermentation, fermenting, green tomatoes, condiment, hot sauce, spicy, salsa verde, living food, living foods, green tomato salsa, plant based, plant-based, veganComment Fermented green tomato salsa Bright and bold fermentation, pure basicsRayne KuntzSeptember 25, 2022Sage plant cuisinesalsa, verde, salsa Verde, brine, fermentation, fermenting, green tomatoes, condiment, hot sauce, spicy, salsa verde, living food, living foods, green tomato salsa, plant based, plant-based, veganComment
fermentation, picklesRayne KuntzFebruary 12, 2020pure basics, zucchini, pickles, fermentation, fermented, lacto-fermented, living food, living foods, culturedComment Fermented zucchini pickles Great alternative to cucumbers fermentation, picklesRayne KuntzFebruary 12, 2020pure basics, zucchini, pickles, fermentation, fermented, lacto-fermented, living food, living foods, culturedComment
condiment, pure basicsRayne KuntzDecember 16, 2019Sage Plant Cuisinefermentation, fermenting, mustard, plant based, plant-based, vegan, grainy mustard, living food, living foodsComment Fermented grainy mustard Packed with flavour and probiotics condiment, pure basicsRayne KuntzDecember 16, 2019Sage Plant Cuisinefermentation, fermenting, mustard, plant based, plant-based, vegan, grainy mustard, living food, living foodsComment
