Harissa ketchup
Harissa ketchup
Yields: ⅓ cup
Ingredients
3 tablespoons tomato paste
1 teaspoon harissa paste
1 teaspoon coconut sugar
2 teaspoons apple cider vinegar
½ teaspoon Worchester sauce
½ teaspoon Himalayan or sea salt
Steps
Combine all the ingredients – stir well.
Taste to adjust seasoning to your preference. A little extra sugar, salt or vinegar may be needed.
It can last in your fridge for 1 week.
Rayne Kuntz