Golden bliss balls
Golden bliss balls
Here is a delicious way to use golden milk paste. I have been trying to find new ways to incorporate the healing powers of turmeric in my diet and this recipe hits the mark.
It is also important to note turmeric stains. Your blender may end up with a yellow tinge, especially if you make it regularly.
Yields: 18 balls
Ingredients
1 cup pitted dates
1 cup almonds [i]
ΒΌ cup nut butter
2 tablespoons golden milk paste
Steps
In a food processor, combine all the ingredients until it forms a paste. I like the balls to have a little bit of texture. Roll the balls. I like to store them in the freezer.
[i] I soak all my nuts and seeds. It removes the enzyme inhibitors making them easier to digest. The nuts are then dehydrated for 16 to 20 hours, until they snap or crunch to the bite. They can be stored in an airtight container for three months. I usually make large batches, so I have them on hand for snacking or recipes. This recipe can be made without soaking.
