my personal journey — Sage plant cuisine - recipes

my personal journey

my personal journeyRayne KuntzDecember 28, 2022Sage Plant CuisineFood philospy, plant-based eating, plant-based diet, living foods, Everything I eat in a day, sprouting, microgreens, fermented foods, health, health and vitality, health journey1 Comment

My food philosophy

A few of my favourite recipes

my personal journeyRayne KuntzDecember 28, 2022Sage Plant CuisineFood philospy, plant-based eating, plant-based diet, living foods, Everything I eat in a day, sprouting, microgreens, fermented foods, health, health and vitality, health journey1 Comment

My food philosophy

my personal journeyRayne KuntzMarch 26, 2021Sage Plant Cuisineplant-based recipes, plant based, vegan, favourite recipes, top recipes, mains, treats, snacks, condiments, fermentingComment

My top 5 recipes

My top 5 recipes - mains, snacks, treats and condiments

my personal journeyRayne KuntzMarch 26, 2021Sage Plant Cuisineplant-based recipes, plant based, vegan, favourite recipes, top recipes, mains, treats, snacks, condiments, fermentingComment

My top 5 recipes

my personal journeyRayne KuntzJune 28, 2020gardening, garden, vegetable garden, perspective, reflection, growth, sanctuary1 Comment

Garden growth - my favourite seat

A place to be still, expand my mind and feed my soul

my personal journeyRayne KuntzJune 28, 2020gardening, garden, vegetable garden, perspective, reflection, growth, sanctuary1 Comment

Garden growth - my favourite seat

my personal journeyRayne KuntzOctober 28, 2019Sage Plant Cuisinefungi, mushrooms, foraging, lobster mushrooms, oyster mushrooms, chanterelle mushrooms, West coast, forest froragingComment

Falling for fungi

Mushroom hunting has allowed me to develop a deeper connection with the forest

my personal journeyRayne KuntzOctober 28, 2019Sage Plant Cuisinefungi, mushrooms, foraging, lobster mushrooms, oyster mushrooms, chanterelle mushrooms, West coast, forest froragingComment

Falling for fungi

my personal journeyRayne KuntzMarch 25, 2019Sage plant cuisinePlantitude, plant based, plant-based, vegan, Ladysmith, Cowichan valley, restaurantComment

Plantitude opens

Serving up kind food

my personal journeyRayne KuntzMarch 25, 2019Sage plant cuisinePlantitude, plant based, plant-based, vegan, Ladysmith, Cowichan valley, restaurantComment

Plantitude opens

my personal journeyRayne KuntzOctober 28, 2018Sage plant cuisineplant based, plant-based, vegan, vegitarian, flexitarian, Maple Leaf Foods, Tesco, Danon, food trends, Beyond Meat Burger, A & W, The Good Butchers, Sage plant cuisineComment

A growing appetite for plant-based food

The pros and cons of popularity

my personal journeyRayne KuntzOctober 28, 2018Sage plant cuisineplant based, plant-based, vegan, vegitarian, flexitarian, Maple Leaf Foods, Tesco, Danon, food trends, Beyond Meat Burger, A & W, The Good Butchers, Sage plant cuisineComment

A growing appetite for plant-based food

my personal journeyRayne KuntzJanuary 02, 2018Sage plant cuisineWeight Watchers, Living Light Culinary Institute, Cherie Sorie, raw, vegan, Engine 2 Diet, Fort Bragg, California, Mendocino1 Comment

Transformation

Living a life of health and vitality

my personal journeyRayne KuntzJanuary 02, 2018Sage plant cuisineWeight Watchers, Living Light Culinary Institute, Cherie Sorie, raw, vegan, Engine 2 Diet, Fort Bragg, California, Mendocino1 Comment

Transformation

my personal journeyRayne KuntzOctober 02, 2017Sage plant cuisineLiving Light Culinary Institute, fermenting, raw, vegan, plant-based, sprouting, E3Live, wheat grass, leafy greens2 Comments

26 days of living raw

Fully immersed in my chef training

my personal journeyRayne KuntzOctober 02, 2017Sage plant cuisineLiving Light Culinary Institute, fermenting, raw, vegan, plant-based, sprouting, E3Live, wheat grass, leafy greens2 Comments

26 days of living raw