ferementing, pure basicsRayne KuntzApril 22, 2020Sage Plant Cuisineonions, red onion, fermented onions, fermenting, ferementation, sprouting, Korean chili, probiotics, Lacto-fermented, latco-ferment, vegan, plant based, plant-basedComment Fermented red onions Try these on your sandwich and give your taste buds and microbiome a boost ferementing, pure basicsRayne KuntzApril 22, 2020Sage Plant Cuisineonions, red onion, fermented onions, fermenting, ferementation, sprouting, Korean chili, probiotics, Lacto-fermented, latco-ferment, vegan, plant based, plant-basedComment
pure basics, fermentationRayne KuntzApril 22, 2020Sage Plant Cuisinefermenting, fermented, sprouted lentils, lentils, sprouting, Korean chili, vegan, plant based, plant-basedComment Fermented spicy sprouted lentils Perfect way to combine my two passions - sprouting and fermenting. pure basics, fermentationRayne KuntzApril 22, 2020Sage Plant Cuisinefermenting, fermented, sprouted lentils, lentils, sprouting, Korean chili, vegan, plant based, plant-basedComment
pure basics, sproutingRayne KuntzDecember 17, 2019Sage Plant Cuisinemicrogreens, micro-greens, sprouting, micro-nutrients, raw, vegan, pesto, plant based, plant-basedComment Microgreens pesto Bright fresh flavour that packs a nutritional punch pure basics, sproutingRayne KuntzDecember 17, 2019Sage Plant Cuisinemicrogreens, micro-greens, sprouting, micro-nutrients, raw, vegan, pesto, plant based, plant-basedComment
