dip, pure basicsRayne KuntzSage plant cuisineTzatziki, Cucumber dip, creamy cucumber dip, vegan dip, vegan dressing, sour cream, cashew sour cream, plant based yogurt, vegan, plant based, plant-based, plantbased, vegan tzatzikiComment

Tzatziki

dip, pure basicsRayne KuntzSage plant cuisineTzatziki, Cucumber dip, creamy cucumber dip, vegan dip, vegan dressing, sour cream, cashew sour cream, plant based yogurt, vegan, plant based, plant-based, plantbased, vegan tzatzikiComment
Tzatziki

Tzatziki

This is the perfect summer dip. The flavours are bright and it is really creamy, especially when you use homemade cashew sour cream.

Yields: ¾ cup

Ingredients

⅓ cup plant-based sour cream or plain yogurt

¼ cup unpeeled cucumber – grated and drained

2 teaspoons lemon

½ teaspoon garlic powder

¼ teaspoon salt

Steps

Grate the cucumber and let it sit in a colander to drain for 5 minutes, then use your hands to squeeze out the remaining moisture. Combine the cucumbers, sour cream, salt, and lemon. Taste, then adjust seasoning as needed.