Maple mustard sauce or dressing
Maple mustard sauce or dressing (oil-free)
I have not eaten at McDonalds in 20 years, but as soon as I tasted this dip it took me back to the sweet mustard dipping sauce served with the fast-food chain’s nuggets. I use it with my crispy tofu sticks or as a salad dressing. Give it a try and let me know what you think.
Yields ½ cup
Ingredient
2 tablespoons yellow mustard
2 tablespoons maple syrup
2 tablespoons canned coconut milk – solids only
1 tablespoon hot grainy mustard – store-bought or homemade
1 tablespoon apple cider vinegar
⅛ teaspoon salt
Pinch of black pepper
Dressing
2 tablespoons water
Steps
Mix all the ingredients together. Add a little water to get to the consistency you like. I use it as a dip for my crispy tofu sticks or fritters. It is also good as an oil-free salad dressing.
Rayne Kuntz