White wine vinaigrette
White wine vinaigrette (oil-free)
I eat a salad almost every day. Lately, I have been using a lot of different vinegars and dramatically reducing the oil or eliminating it all together. This is a simple, oil-free vinaigrette that is good on mixed greens, especially when you are eating it with a main course that is richer.
Yields: 1 cup
Ingredients
½ cup white wine vinegar
½ cup water
4 dates or vegan sweetener of your choice
¼ cup sunflower seeds
2 teaspoons grainy mustard (store-bought or home-made)
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
Steps
Blend all the ingredients in high-speed blender. Be careful when you dress your salad, without oil it pours quickly.
Rayne Kuntz