Cashew parmesan
Cashew parmesan
Ingredients
1 cup raw cashews
ΒΌ cup nutritional yeast
1 teaspoon Himalayan salt or sea salt
1 teaspoon garlic powder
Steps
Combine all the ingredients in a food processor and blend.
Store in the fridge in a glass jar with a tight-fitting lid for up to 3 months.
Rayne Kuntz