Indian cuisine
chow down, comfort foodRayne KuntzSage Plant Cuisinetamarind, sabji, sabzi, roasted vegetables, Indian cuisine, Indian, Indian food, Indian spices, comfort food, vegan, plantbased, plant based, plant-basedComment

Roasted vegetables with Indian spices

Roasting the vegetables deepens this already flavoured packed dish

chow down, comfort foodRayne KuntzSage Plant Cuisinetamarind, sabji, sabzi, roasted vegetables, Indian cuisine, Indian, Indian food, Indian spices, comfort food, vegan, plantbased, plant based, plant-basedComment
Roasted vegetables with Indian spices
comfort food, chow downRayne KuntzSage Plant Cuisinechow down, curry, comfort food, Ceylon curry, chickpeas, chickpea, vegetable curry, wrap, tamarind, tamarind chutney, churtney, Indian food, Indian cuisineComment

Chickpea curry wrap with tamarind chutney

This curry is hearty with layers of flavour - the chutney takes it over the top

comfort food, chow downRayne KuntzSage Plant Cuisinechow down, curry, comfort food, Ceylon curry, chickpeas, chickpea, vegetable curry, wrap, tamarind, tamarind chutney, churtney, Indian food, Indian cuisineComment
Chickpea curry wrap with tamarind chutney
comfort food, main dishesRayne KuntzSage Plant Cuisinedal, dahl, daal, dhal, red split lentils, lentils, red lentils, Indian food, Indian cuisine, fresh tumeric, vegan, plant-based, plant based, turmericComment

Red split lentil daal (dahl, dhal or dal)

Layered with flavour without too much heat

comfort food, main dishesRayne KuntzSage Plant Cuisinedal, dahl, daal, dhal, red split lentils, lentils, red lentils, Indian food, Indian cuisine, fresh tumeric, vegan, plant-based, plant based, turmericComment
Red split lentil daal (dahl, dhal or dal)