Tamarind apple chutney
Tamarind chutney
Yields: 3 cups
Ingredients
3 cups purified water
¾ cup tamarind paste
⅔ cup apple (skin on) diced
⅓ cup apple sauce
3 tablespoons cane sugar or 3 pitted dates
1 teaspoon minced fresh ginger
½ teaspoon Hungarian paprika
½ teaspoon cumin powder
½ teaspoon ginger powder
Steps
Combine all the ingredients except diced apple in a high-speed blender. Blend until smooth. Fold in diced apple. Store in glass container in the refrigerator. It will last about 10 days.
Rayne Kuntz