Miso sesame dressing
Miso sesame dressing
Yields: 1 ½ cups
Ingredients
¾ cup hot water
½ cup light miso
½ cup rice wine vinegar
¼ cup mirin
2 tablespoons cane sugar
2 tablespoons sesame oil
1 tablespoon garlic powder
1 teaspoon powdered ginger
1 tablespoon black sesame seeds - optional
Steps
Blend hot water and miso in a high-speed blender. Blend until the miso is dissolved. Add the remaining ingredients except the sesame seeds. Blend again to emulsify. Fold in sesame seeds.
Refrigerate - serve chilled.
Rayne Kuntz